Chef

Though India and China share borders, their cuisines are completely different. Unfortunately, this difference has been very conveniently erased by many restaurants serving Chinese cuisine! What is usually offered is a version adapted to the Indian palate. Green Onion's chefs have been specially brought in from Darjeeling. Trained by Chinese chefs, our chefs work hard to ensure that the spices and ingredients they select do not give it the ubiquitous 'Indian' tang.